A Czechs in America Org. (CIAO) COMMUNITY Project
GOOD CZECH FOOD
Good Czech Food
Good Czech Food – An open-community project that seeks to educate about Czech culinary history, specialties, recipes, and food culture. We currently have an open call for Czechs and Czech Americans to share their favorite foods, recipes, traditions, preparations, holiday customs, and so on. Parts of this ever-growing document will be turned into slide shows, videos, and books.
Czech Flavors
Czech Republic has a very traditional meat-and-potatoes cuisine, with dishes heavy on gravies and root vegetables.
Czech lands served as a crossroad to other European countries, thus other culinary influences arrived from all over (mostly Eastern) Europe.
Start with Soup
Lunch - the Main Course
Sweet endings
Submissions to Good Czech Food
CAIO is currently compiling Good Czech Food and we are having a call for submissions from Czechs and Czech Americans worldwide. Our hope is that Czech Good Food will serve as a look into Czech culinary culture, history, and life.
Budget for Good Czech Food
Proposed Budget—$4,530
Domain Name—30 (annual)
Hosting—included in CIAO
Mailing List—included in CIAO
Staff time for development—1,500
Staff time for maintenance—3,000
Send IN Your SpEcial Recipe & STory
Submit Your Recipe or Food Story
Donation Link
We Accept Checks
414 86th Avenue, St. Pete Beach, FL 33706
Czechs in America Organization (CIAO) is working to become a 501(c)(3) nonprofit dedicated to fostering the appreciation, understanding, and teaching of Czech culture and history.